Slow Cooked Peppers with Beans

 5 large red/green peppers

15 oz black beans, drained

1 c jack or pepper jack cheese

3/4 c salsa

1 sm onion, chopped

1 c corn

1/3 c rice, uncooked (can be brown)

1/2 tsp chili powder

1/2 tsp cumin

Cook rice.  Cut tops off peppers and remove seeds. Combine everything else and put in peppers.

Cook in crockpot 3-4 hours on low.

Serve with sour cream and cheddar cheese

Or cut in half, fill, cover with foil and bake at 375 for about 1 hour.