Oriental Chicken Salad

1 head red lettuce
1 head green lettuce
8 green onions, sliced
1 pkg slivered almonds, toasted
4 Tbs sesame seeds, toasted
1 can sliced water chestnuts, drained
1 large can mandarin oranges, drained
1 pkg. wontons, cut into strips.  (Fry in hot oil and flip over.  Watch closely, they burn quickly. Place on paper towels to dry)
2 large chicken breasts- Simmer for 45 min, then cool and shred in this:
1/2 c. soy sauce
1 tsp ginger
1 cup or more water to barely cover chicken

Dressing:  (Mix well)                                             HALF
6 Tbs rice vinegar                                         3 Tbs rice vinegar
1/2 c canola oil                                             1/4 c canola oil
3-4 drops of sesame oil                                 2-3 drops sesame oil
4 Tbs sugar                                                   2 Tbs sugar
2 tsp salt                                                       1 tsp salt
1/4 tsp pepper                                              1/8 tsp pepper (opt)

*If I don't want to go to all the work of this, I just use plain chicken  that I already have shredded and instead of frying wontons, just use Top Ramen broken in pieces.

Recipe from my good friend, Katie Jeppson Grahms

All-Purpose Disinfecting Spray

1 C white vinegar
1 Tbs baking soda
1/2 c lemon juice
40 drops essential oil (opt)
Water
1/4 tsp dawn dish soap

Pour vinegar into bottle.  Add baking soda 1/2 tsp at a time.  Add lemon juice and oil.  Fill bottle with water and then add dish soap.  Shake well.

Ham and Cheese Sliders

Sandwiches:
24 White Dinner Rolls
1/3 c mayo
1/3 c miracle whip
24 pieces of good honey ham
24 pieces of Swiss cheese (enough for a layer on each roll)

Sauce:
1/2 c butter, melted
1 Tbs poppy seeds
1 1/2 Tbs yellow mustard
1 Tbs minced onion, or shake in some onion powder
1/2 tsp Worcestershire sauce

Preheat oven to 350.
Mix the mayo and miracle whip in a little bowl.  Split rolls and spread on insides.  Place ham and cheese and close roll.
Place in 9x13 pans or jelly roll, close together.
Mix the sauce ingredients and pour over the tops of each sandwich (about 1/2 Tbs on each roll).  Let it sit for about 10 minutes.

Cover and Bake for 12-15 minutes until cheese is melted.  Uncover and bake 2 minutes more until tops are golden and a little crispy.

From our recipe club.