Chicken Broccoli Alfredo

1 large chicken breast

1 Tbs butter

3 garlic cloves

2 c. milk

3 oz (1/3 c) cream cheese

2 Tbs flour

1 tsp salt 

1 c grated parmesan cheese

2 large broccoli chunks

Fettuccine noodles

First, in a blender, blend the milk, cream cheese, flour, and salt.

Cut chicken into chunks and cook until done in a large fry pan. Add butter and garlic. Saute about 30 sec. over med-high heat.

Remove chicken  from pan and keep covered.  Add broccoli to pan and cook a few minutes.  Add the milk mixture.  Stir often and simmer 3-4 min. until thicker. Cook a few minutes longer until broccoli is tender.

Turn off heat. Add cheese. Stir in, then cover. Let stand 10 min.

Serve over fettuccine noodles.

WE LOVE THIS!!! LOVE LOVE LOVE LOVE!!!!

I got this recipe from Our Best Bites (surprise?) but I just added the chicken and broccoli to it. It's called "guiltless alfredo sauce." I don't think it's really guiltless, but at least you don't use cream in it to make it good!

Haylee's Taco Soup

Cook:
1/2-3/4lb ground beef
1 onion

Add and simmer 30 min:
1 pkg taco seasoning
16 oz kidney beans

1 can great northern beans
28 oz stewed tomatoes
1 can green beans, undrained or 3/4 c frozen green beans (add a little liquid)
1 can corn or 3/4 c frozen corn (add a little liquid)
8 oz tomato sauce

Top with:
cheese
tortilla chips
sour cream

Crockpot all on low 4 hours.  (add green beans last hour)