Friday, November 4, 2016

Haylee's Taco Soup

Cook:
1/2-3/4lb ground beef
1 onion

Add and simmer 30 min:
1 pkg taco seasoning
16 oz kidney beans
1 can great northern beans
28 oz stewed tomatoes
1 can green beans, undrained or 3/4 c frozen green beans (add a little liquid)
1 can corn or 3/4 c frozen corn (add a little liquid)
8 oz tomato sauce

Top with:
cheese
tortilla chips
sour cream

Crockpot all on low 4 hours.  (add green beans last hour)


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