Bulgogi

Bulgogi – Cyndee

1 pound beef boneless top loin or sirloin steak

1/4 cup soy sauce

3 Tablespoons sugar

2 Tablespoons sesame oil

3 green onions, finely chopped

2 cloves garlic, finely chopped

Me:  Add peppers (orange), carrots, broccoli

Or just slice in strips, and place in the crockpot for a 3 hours on low? hours.  Serve over rice.

Chicken and Stuffing

Place enough chicken to fit in a 9x13 (2-3 breasts)
Add cheese to cover chicken--swiss, mozzarella, cheddar, pepper jack

Mix and pour over chicken:
1 can cream of chicken or mushroom soup
1/3 c milk

Make 1 stovetop chicken package, made to directions and cover chicken (don't need to add butter)
Bake at 350, covered for 40 min. and then uncovered for 20 min.  (Check to make sure it's not burning, add foil loosely).

OR

Place enough chicken to fit in a 9x13 (3 breasts)
Add cheese to cover chicken--swiss, mozzarella or cheddar

Mix and pour over chicken:
2 can cream of chicken soup
1/2 c milk

Sprinkle 1 stovetop chicken package and cover chicken.
Melt 1/4 c butter and pour butter and 1/4 c water. over stovetop

Bake at 350

OR

2 c cooked, chopped/shredded chicken/turkey
1 stuffing mix
1 1/4 c hot water
1 can cream of chicken
1/4 c milk
1 c. cheddar cheese

Mix stuffing and water, set aside.  Place meat on bottom of 9x9 dish.  Mix cream of chicken with milk then pour on top of meat.  Add cheese.  Top with stuffing.

Bake covered at 375 for 20 min, then take foil off for last 10min.

*Can add 2c cooked broccoli.

Chicken Teriyaki

1-Place 10 chicken thighs (skinned if skin on.  Boneless or bone-in is fine) in 9x13 glass dish. (Or about six small-med chicken breasts)

2-Combine sauce ingredients  in quart saucepan and simmer until slightly thickened: (just a few minutes)

1 1/2 T cornstarch
1 1/2 T cold water
3/4 c sugar
3/4 c soy sauce
1/4 c + 2 Tbs cider vinegar
1 1/2 garlic clove, finely minced
3/4 t ginger
1/4 t + 1/8 t pepper

3-Pour sauce over chicken thighs and cover pan with foil. 

4-Bake at 425 degrees for a total of 1 hour.  After 30 min. turn chicken over and cover with foil again (can remove foil the last 10 or so minutes to thicken sauce a little)

5-Cook 2 c raw rice  in 4 c water for white, 5 c for brown while chicken is cooking.

6-Stir-Fry veggies to serve with:  1 Onion, 4 carrots, 1 pepper, 2 large bunches broccoli, 1 zucchini, 1 yellow squash, asparagus, etc.  

7-Serve as a rice bowl:  rice, veggies, chicken, and extra sauce.

Porter House Whole Wheat Waffles

This is my favorite waffle recipe!  It's all whole wheat but doesn't taste like it.  We got this from the Porter's where Sam, Em, Mom and Dad stayed at their "Bed and Breakfast."

Combine:
2 c whole wheat flour
2 Tbs baking powder
1 tsp salt
4 tsp sugar

Add gradually.  Beat with mixer on low:
3 eggs
2 c milk

Add and beat hard for 2 min.:
1/4 c oil

Their original recipe calls for 4 eggs and 1/2 c. oil, but we found that this keeps them puffy longer.