Chicken Lime Tortilla Soup
INGREDIENTS:
1 Tbs olive oil
1 onion, chopped
1 fresh, seeded and chopped poblano chili pepper (or pasilla)
1 tsp garlic, minced
32 oz chicken broth
1 ½ c chopped tomatoes or one can diced tomatoes with juice
1 tsp ground cumin
½ tsp salt
¼ tsp black pepper
4 corn tortillas cut in ½” strips
1 ½ - 2 c shredded chicken
1 c corn
½ lime, juiced
¼ c cilantro
2 chopped avocados
Cheese, sour cream
DIRECTIONS:
Preheat oven to 375.
Heat Instant Pot to saute. Add oil and peppers. Saute about 4-5 min or until tender. Add garlic, then chicken broth, tomatoes, cumin, salt, and pepper.
Set to 5 min with vent closed. Let release naturally.
Add chicken and corn. Heat through. Add the ½ lime juice and cilantro
Top each serving with avocados, tortillas, cheese, and sour cream.
While cooking, place tortilla strips on baking sheet. Bake 10 min or until crisp.
Stove: After sauteing, simmer ingredients 15 min uncovered, stirring occasionally. Add chicken, corn, until heated through. Add cilantro and lime.
Slightly adapted from Better Homes and Gardens Magazine
