White Bread

In Bosch add, and then mix with whisk paddles for 2 minutes:
5 c warm-hot water
2 Tbs yeast
2/3 c sugar or honey
2/3 c oil
2 c white flour

Rise 15 min.

Add and then mix in:
1 Tbs dough enhancer
2 Tbs salt

Switch to dough hooks and add:
9+ cups white flour

Knead 8 min.
Preheat oven to 170*
Shape into 5 loaves. 
Turn oven off and then place loaves in preheated oven for 40 min, uncovered. 
After 40 minutes, leave loaves in, turn oven to 350.  Bake 30 min.

Disney Churros

Ingredients

• 1 cup water
• 8 tablespoons butter
• ¼ teaspoon salt
• ¾ teaspoon ground cinnamon, divided
• 1 ¼ cups all-purpose flour
• 3 eggs
• 1 ½ cups vegetable or canola oil
• ½ cup sugar

Instructions

1. Combine water, butter, salt, and ¼ teaspoon cinnamon in 1 ½-quart saucepan over medium heat. Bring pot to rolling boil.
2. Reduce heat to low.
3. Add flour and stir vigorously until mix forms a ball. Remove from heat and let rest for 5-7 min.
4. Add eggs, one at a time, and stir until combined. Set aside.
5. Heat oil in medium skillet or 1-quart saucepan over medium-high heat or until temperature reaches 350˚.
6. Spoon dough into piping bag fitted with large star tip. Pipe 1-inch strip of dough over saucepan, cut with knife, and drop into hot oil. Repeat until churro bites fill saucepan with room to fry. 
7. Fry churro bites until golden brown. Remove with slotted spoon or mesh spider strainer.
8. Drain churro bites on paper towel.
9. Mix sugar and ½ teaspoon cinnamon in medium bowl. Toss in churro bites until coated. Place on serving plate and serve with favorite dipping sauce.

HERE

Disney's Dole Whip

The recipe (for a single serving) reads at the following:

• 1 big scoop of ice cream
• 4 oz of pineapple juice
• 2 cups of frozen pineapple
• Add all ingredients to a blender until it’s a thick drink.
• Add your swirl and then you’re done.

Dole's Recipe:

• 1 cup pineapple juice (frozen)
• 1 banana (peeled and frozen)
• 2 1/2 teaspoons of powdered sugar
• 1⁄4 to 1/2 cups of unsweetened coconut milk
• Add it all into a blender. Blend until smooth. The end.

Buttermilk Oatmeal Muffins

Ingredients

• 1 cup quick-cooking oats
• 1 cup buttermilk (fine if you make with lemon juice/milk)
• 1 egg, beaten
• 1/2 cup packed brown sugar (these are sweet, can do a little less)
• 1/4 cup vegetable oil
• 1 cup all-purpose flour or wheat
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Directions

• 1. In a bowl, soak oats in buttermilk for about 15 minutes. Stir in egg, sugar and oil. Combine flour, baking powder, baking soda and salt; stir into oat mixture just until moistened. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° until muffins test done, 16-18 minutes. Cool in pan 5 minutes before removing to a wire rack.

From Taste of Home (Janeen)

Instant Pot Oatmeal

1 c oatmeal
2 c liquid (water/creamer)

Set IP for 3 min. 
Naturally release 20 min.

Top with brown sugar, bananas, etc.

Marshmallow Brownies

• 18.3 oz package Betty Crocker Fudge Brownie Mix + Ingredients to prepare
• 2 c. marshmallows
• 6 Tbsp half and half
• 6 Tbsp butter
• 1 1/2 c. white sugar
• 1/2 c. chocolate chips

1. Prepare brownie mix according to package directions.
2. Cover prepared brownies with marshmallows immediately after baking and set in hot oven that's been turned off until they puff up about 2-3 minutes. Remove from oven.
3. In a medium size saucepan bring half and half, butter and white sugar to a boil. Boil for one minute, stirring frequently not to scorch the bottom. Stir in chocolate chips, stirring mixture until they are melted and frosting is smooth. Immediately spread over brownies