Chicken and Stuffing

Place enough chicken to fit in a 9x13 (2-3 breasts)
Add cheese to cover chicken--swiss, mozzarella, cheddar, pepper jack

Mix and pour over chicken:
1 can cream of chicken or mushroom soup
1/3 c milk

Make 1 stovetop chicken package, made to directions and cover chicken (don't need to add butter)
Bake at 350, covered for 40 min. and then uncovered for 20 min.  (Check to make sure it's not burning, add foil loosely).

OR

Place enough chicken to fit in a 9x13 (3 breasts)
Add cheese to cover chicken--swiss, mozzarella or cheddar

Mix and pour over chicken:
2 can cream of chicken soup
1/2 c milk

Sprinkle 1 stovetop chicken package and cover chicken.
Melt 1/4 c butter and pour butter and 1/4 c water. over stovetop

Bake at 350

OR

2 c cooked, chopped/shredded chicken/turkey
1 stuffing mix
1 1/4 c hot water
1 can cream of chicken
1/4 c milk
1 c. cheddar cheese

Mix stuffing and water, set aside.  Place meat on bottom of 9x9 dish.  Mix cream of chicken with milk then pour on top of meat.  Add cheese.  Top with stuffing.

Bake covered at 375 for 20 min, then take foil off for last 10min.

*Can add 2c cooked broccoli.