1 1/2 lb ground beef/Italian sausage
4 cups beef broth
2 stocks diced celery
2 carrots, sliced
2 onions, diced
2 c water (maybe beef broth again? or just 1 c beef broth/1 c water?)
1 tsp oregano
2 small cans tomato sauce
1 large can tomatoes, diced or crushed
1-2 cloves minced garlic
1/2 tsp basil
1 Tbs parley flakes
Simmer 6 hours
In the last hour add:
1 c pasta
1 can green beans
1 can garbanzo bean
Cook until pasta is tender
Add:
1 tsp sugar
salt and pepper to taste
Sprinkle with fresh parmesan cheese
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