Moon Cake

Ingredients:

1 c water
1/2 c butter (half oil)
1 c flour
4 eggs
3 small (3.4 oz) instant pudding - 2 chocolate, 1 vanilla
3 1/4 c milk
1 (8 oz) cream cheese
1 (8 oz) cool whip, thawed
1/4 c chocolate syrup (opt- also caramel syrup too)
opt:  slivered almonds

Directions:

• Preheat oven to 400 and lightly grease jelly roll pan
• In a med-large saucepan, bring water and margarine to a boil.  Remove from heat, and mix in flour with electric mixer.  Add eggs, one at a time, beating well after each.  Spread evenly in prepared pan.  
• Bake at 400 for 20-25 min, until lightly golden.  Cool completely. 
• In a large bowl, combine pudding, milk, and cream cheese.  Mix with electric mixer until smooth.  Spread evenly over cooled crust.  Top with cool whip and drizzle with chocolate syrup.  
• Chill in the fridge and serve cold.

*From Charlotte Russell