Thursday, April 9, 2015

Classic Deviled Eggs






6
hard-cooked eggs, peeled
3
tablespoons mayonnaise or salad dressing
1/2
teaspoon ground mustard
1/8
teaspoon salt
1/8
teaspoon pepper

From Betty Crocker
Posted by at
Labels: ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)