Robyn’s Meatballs
1 bag frozen, Italian beef meatballs (about 26 oz)
Sauce:
3/4 brown sugar
3/4c apple cider vinegar, or white
3/4c barbeque sauce
3 tsp Worcestershire sauce
3 tsp mustard
1 ½ c. uncooked rice, cooked
Mix together sauce ingredients in crock pot. Add meatballs and cook on high 2+ hours. Serve over rice.
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