Chicken Garden Harvest Casserole (Onion-Roasted Vegetables)

2 small potatoes
3 carrots
2 small zucchini
1 large onion
3/4 lb raw chicken, cut in pieces
1/4. olive oil
1 Lipton Onion soup mix

Preheat oven to 450.
In large, ziplock bag add all ingredients.  Close bag and shake until well coated (or just in a large bowl).
Place in 9x13 pan.
Bake uncovered for 40 min. or until tender and golden brown.

*For about 12 cups of veg/chick, do 1/3 c. olive oil and 1 1/2 packs of onion soup mix OR this mix:
(3 potatoes, 5 carrots, 2 zucchini, 1 onion, 1 lb raw chicken, 1/3 c olive oil, 1 1/2 soup mix.  Bake on rimmed cookie sheet.

Onion Soup Mix  (1 pack)
1/4 c dried onion flakes
2 Tbs beef broth granuals (try 1 1/2 Tbs instead)
1/4 tsp onion powder
1/4 tsp parsley
1/8 tsp celery
1/8 tsp paprika
1/8 tsp pepper

1 1/2 pack
1/4 c + 2 Tbs dried onion flakes
3 Tbs beef broth granuals (try 2 Tbs instead)
1/4 +1/8 tsp onion powder
1/4 + 1/8 tsp parsley
1/8 + 1/16 celery
1/8 + 1/16 paprika
1/8 + 1/16 pepper