1 cup warm water (almost hot)
1 cup warm milk (almost hot)
1 cup warm milk (almost hot)
1/3 cup sugar
2 1/4 teaspoon yeast (1 pack)
2 1/4 teaspoon yeast (1 pack)
1/3 cup oil
1/2 T salt
1 egg
4 1/2 to 5 1/2 cups all purpose flour (I used more like 6-7 cups)
1/2 T salt
1 egg
4 1/2 to 5 1/2 cups all purpose flour (I used more like 6-7 cups)
1 cup cinnamon chips
- In mixer combine warm water, milk, sugar, yeast, oil, and 1 cup flour. Sponge for 15 min.
- Add egg and salt. Mix.
- Add 2 cups flour, then 1 cups, then 1/2 cup at a time until dough pulls from the sides of the bowl. It should still be slightly sticky. *use the least amount that you can handle.
- Knead 7 min.
- Add the cinnamon chips.
- Form into 2 loaves and rise 30 min in preheated 170 deg. oven (turn off). Take dough out and preheat oven.
- Bake at 350 degrees for 30 min. Cover with foil last 5-10 min. if needed.
*Recipe slightly adapted from Raegun Rablings
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