Spudnuts

Dissolve in a little bowl.  Set aside: 

2 Tbs yeast
1/2 c warm water

1/2 Tbs sugar

Cream in a large bowl:

1/2 c sugar

1/4 c shortening

Add to bowl:

1 Tbs salt

1 c mashed potatoes

Add, then add the yeast:

2 c scalded milk, cooled

2 eggs

Add:

8 c flour

Double 1-2 hours.  Roll and cut.  Double again.  Fry and glaze while hot.  Makes 40.

Glaze

4 c powdered sugar

1/2 c water

1/2 tsp vanilla

Chocolate Glaze:

2 tsp butter

2 squares chocolate

1 c powdered sugar

1/4 c milk

1 tsp vanilla

Melt butter, add the rest

From Haylee