1/4 c butter
3/4 c sugar
1/4 c brown sugar
1/4 c milk
4 tsp cocoa (1Tbs plus 1 tsp)
dash salt
1/4 c flour
1/4 c PB
1/2 tsp vanilla
1 1/2 c quick oats
Cream together:
White:
Preheat oven to 375
Cream together in Bosch:
Easy Chicken Enchiladas
8 flour tortillas
6 or 7 chicken tenders
1 can cream of chicken soup
1 cup sour cream (can be fat free)
1 small can of sliced olives (optional)
1/2 c sliced green onions
6 oz pepper jack cheese, shredded
shredded cheddar cheese
Boil, bake, or pressure cook the chicken until it is cooked through. Cool and shred into small pieces. Set aside.
Combine the cream of chicken soup, sour cream, olives, green onions, and pepper jack cheese in a large bowl. Reserve 1 cup of this sauce for the topping.
Add chicken to the remaining sauce and combine well.
Fill each tortilla with almost 1/4 cup of the chicken mixture. Roll and place seam down in a 9" x13" pan.
Cover all the filled tortillas with the reserved sauce. Sprinkle with cheddar cheese.
Bake at 350 for 35-40 minutes.
*From Janeen
Pasta Bake
1 lb. Italian style sausage - pork or turkey
2 lb jar of pasta sauce
1 lb pasta of your choice (we usually use penne)
mozarella cheese
fresh basil
Brown the sausage and add the sauce, simmer.
Cook the pasta to al dente, according to the package instructions.
Combine the pasta and meat sauce and pour into a 9 x 13 pan.
Top with mozarella cheese and fresh basil.
Bake until heated through and cheese is melted on top.
Zucchini Banana Cookies
2 cups rolled oats
1/2 cup peanut butter
2 1/2 large bananas mashed
1 cup zucchini, shredded
One egg
1 teaspoon baking soda
1 teaspoon vanilla
1/4 teaspoon salt
1/4-1/3 cup chocolate chips (I like the semi sweet mini ones, so they spread out a little further and have a little stronger flavor;)
Mix all ingredients, scoop onto cookie sheet and bake 15 minutes at 350°
*From Kyla
4 c fruit, sliced
1 c flour
1 c sugar
1 tsp baking powder
1 egg, beaten
1 stick butter
Butter an 8" dish. Put the fruit in the bottom of the dish. In a bowl, mix together together the flour, sugar, and baking powder. Add the beaten egg and mix well with a fork or your fingertips until the flour is dampened and in small clumps. Scatter the flour mixture over the fruit. Drizzle the melted evenly over the top. Using the back of the spoon or your fingers, distribute the butter over all.
Bake in a 375 oven from about 25. serve warm.
From Chelsea Bohemer
Add chicken breasts to 9x9 or 9x13 pan. Drizzle olive oil, salt, and pepper.
Bake at 350 for about 35-40 min in the oven, covered
Let 2 Tbs sprouts soak overnight in a quart jar, half full of water, with sprout lid.
Day 1-3 - Rinse twice a day, let drain out the bottom. Cover with a towel so no light gets in.
Day 4-5- uncover and let sun shine on them. Let them green up and grow
Rinse and store in ziplock in fridge.
From Barb
2 1/2 c warm water
1 1/2 Tbs yeast
Let sit and add:
1/4 c oil
1/2 c honey
1 Tbs salt
6-10 c flour
Mix for 5 min
Bake at 350 for 30 min
1 Tbs butter
1 Tbs brown sugar
1/2 c chopped pecans or walnuts
Melt butter over low heat. Add sugar and nuts.
Cook, stirring constantly 2-3 min. or until carmelized
Cool on wax paper
From Mom
1 c brown sugar
1 c raspberry vinegar
10 oz raspberry jam
1/4 c minced onion
Mix all in a small saucepan. Cook on low heat. Cool
From Mom
COCONUT COOKIES
Combine in large mixing bowl:
2 eggs
2 c brown sugar
1 c butter
1 tsp vanilla
1 capful coconut flavoring
Mix together and add to other ingredients:
½ c coconut
2 c oats
2 c flour
½ tsp cinnamon
½ tsp baking soda
1 tsp baking powder
½ to 1 pkg chocolate chips
Bake at 375 for 9 min.
*From Valerie Fuller
1 1/2 c chocolate soy milk
1 Tbs cocoa
1 heaping Tbs peanut butter
2-3 giant scoops vanilla frozen yogurt
1 c ice
1/2-1 banana (fresh or frozen)
4-5 strawberries (opt)
Jodie Gonzalez - Jamba Juice
white cake mix with ingredients
12 oz cool whip
1 large vanilla pudding mixed with 2 c milk
1 20 oz can crushed pineapple, drained
1 large can mandarin oranges, drained
Bake cake according to directions in a jellyroll plan (or half in a 9x13). Cool.
Mix pudding with milk. Fold in cool whip. Fold in pineapples and oranges.
Frost cake with pudding mixture. Let sit a day or so.
For trifle: Cut cake into cubes. Layer pudding, cake, fruit, cool whip.
*Can add peaches etc
Ingredients: