4 c sweet potatoes, mashed
1/4 c brown sugar
1/2 tsp salt
1 tsp cinnamon
1/2 tsp nutmeg
1 Tbs butter, melted
1/4 c cream/milk
3/4 to 1 1/2 c mini marshmallows
Blend yams with sugar, salt, cinnamon, nutmeg, butter, cream and half the marshmallows with the yams. Turn into a greased baking dish 9x13.
Top with remaining marshmallows. Bake at 350 for 20 min until mixture is puffy and marshmallows are delicately browned. Serves 6-8.
*From Robyn
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