3/4 box (1 lb) cellentani or Rotini pasta (3 1/2 c)
1 can Italian style diced tomatoes
1 c cream
1 1/2- 2 c shredded chicken
cheese- mozarella/parmesan
Cook pasta according to directions.
Heat tomatoes and cream.
Add chicken and cheese. Mix with pasta.
No comments:
Post a Comment