This is Chad's mom's gravy recipe that I ABSOLUTELY LOVE!!!!
Hot, cooked rice (2c. raw rice, cooked)
Gravy:
1 Pkg Southeastern Mills Country Chicken Gravy Mix- make it into gravy then add:
1 large (or two small) cans cream of chicken soup
1/2 c. pineapple juice (from can that you'll use for the topping)
1/4 c. sugar (opt. I don't add)
big pinch crushed red pepper flakes
1 tsp of basil
2 c. cooked, shredded chicken
Toppings:
tomatoes
coconut
slivered almonds
green/red/yellow peppers
green onions
pineapple, crushed or tidbits
chow mein noodles
cheddar cheese
peas
Serves about 8
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