Monday, August 3, 2015

Tater Tot Casserole

1/2-1 lb ground beef/turkey
1 onion
1 can cream of mushroom soup
1 can corn/frozen (1 3/4 c)
1 c cheddar cheese
1/2 can milk (cream of mushroom size)
1 32 oz package frozen tater tots

Brown ground beef with onion.  Add the mushroom soup, corn, 1 c. cheese, and milk.  Mix and place in 9x13" pan.   Place tater tots on top and sprinkle with the rest of the cheese.  Bake at 375 for 40 min.
(original recipe says to put an extra 1/2 c cheese on top)

No comments:

Post a Comment