Pasta Bake
1 lb. Italian style sausage - pork or turkey
2 lb jar of pasta sauce
1 lb pasta of your choice (we usually use penne)
mozarella cheese
fresh basil
Brown the sausage and add the sauce, simmer.
Cook the pasta to al dente, according to the package instructions.
Combine the pasta and meat sauce and pour into a 9 x 13 pan.
Top with mozarella cheese and fresh basil.
Bake until heated through and cheese is melted on top.
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