Peach Cobbler

 4 c fruit, sliced

1 c flour

1 c sugar

1 tsp baking powder

1 egg, beaten

1 stick butter

Butter an 8" dish.  Put the fruit in the bottom of the dish.  In a bowl, mix together together the flour, sugar, and baking powder.  Add the beaten egg and mix well with a fork or your fingertips until the flour is dampened and in small clumps.  Scatter the flour mixture over the fruit.  Drizzle the melted evenly over the top.  Using the back of the spoon or your fingers, distribute the butter over all.  

Bake in a 375 oven from about 25.  serve warm.

From Chelsea Bohemer