Combine and bring to a boil:
1/2 c hoisin sauce
1/2 c peanut butter
3 Tbs light soy sauce
1/4 c low-sodium chicken stock
3 Tbs honey
2 Tbs sesame oil
2 Tbs minced ginger
2 Tbs red wine vinegar
2 Tbs minced garlic
1 Tbs sugar (can leave out)
1 Tbs asian chili sauce
Serve over rice, chicken, cole slaw mix and sauce over the top.
Delicious, very similar to Emily's Thai Haystacks
No comments:
Post a Comment