2 c cream
5 oz milk chocolate chips
pinch of salt
- Combine all ingredients and cook on high while stirring with a rubber scraper until dissolved and boiling.
- Turn down heat to medium and stir constantly while boiling for 10 minutes, continuing to scrape sides with rubber scraper.
- Remove from heat.
- Serve over vanilla ice cream.
From my friend, Kashina HERE
*The first time I made it I did not use a rubber scraper and it got really grainy. Not sure if that was really the reason, but it worked beautifully the second time!
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