Stir Fry

Fry about 1 lb chicken (cut in bite-sized pieces) in a little oil.  Remove and cover to keep warm.

In same pan add and cook a few minutes: (with a little more oil/water)
1 onion
2 stalks celery
2 large carrots

Add and cook a few minutes:
1 pepper, chopped
1 bunch broccoli
1 bunch cauliflower

Add and cook a few minutes:
1 zucchini squash, sliced

*Stir so they don't get brown, but until the crispness is gone.

Add:
1/2 c hot water with 2 tsp chicken bouillon dissolved
1 Tbs cornstarch stirred into 1/3 c cold water
Garlic salt
2 Tbs soy sauce, to taste
The already cooked chicken

Stir until it thickens slightly.

Serve over hot, cooked rice with extra soy sauce and peanuts, if desired

From Roxanne