Lemon Shrimp

Heat fry pan to medium. (Cook 1 bunch asparagus in a little oil for 4-6 min until crisp-tender, then remove and keep warm)

Add:
1 Tbs olive oil
About 24 shrimp, peeled and deveined.
salt and pepper

Cook a couple minutes on first side, flip, then add:
1 tsp garlic
1 tsp basil
1 Tbs lemon
1/2 tsp onion powder

Add 1/4 c chicken broth and heat another minutes until liquid evaporates a little.  (Add asparagus)