2. Cut in half, then cut off stem and blossom at bottom
3. Either leave that size or Cut in half again to make fourths, depending on the size of the apple. (Smaller will cook faster)
4. Cook apples in large pots:
- 1 gallon apples
- 2 c water
(to make about 7 quarts of applesauce do 4 gal apples and 8 c water. Divide into two pots to cook faster)
5.Get water in water bath canner hot and steamy.
6. Once apples are super soft, run them through the apple saucer.
- Let discards fall into a bucket, good stuff go into a 9x13 pan, then dump each batch into large bowl. Mix.
7. Put hot applesauce into hot jars. Leave 1/2" headspace.
8. Wipe rims
9. Screw on hot lids and rings.
10. Place in canner, bring to good boil, process for 30 min.
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