Bajio Chicken

(From my good friend, Brooke Romriell)

4 large chicken breasts
1/2 c. salsa
1 Tbs cumin
1/2 c. brown sugar
1 4 oz can diced green chilies
6 oz. sprite

Combine all in crockpot.  Cook on low 5-6 hours.  Shred chicken about 1 hour before serving and keep cooking on low one more hour.  (Can thicken juices with cornstarch and water if desired.  I never have)

Serve on a tortilla or as a salad with:
tomatoes
avocados
black beans
cheese
salsa
sour cream
lettuce

OR use in place of the Cafe Rio pork for the salad.  SO YUMMY!!!