From Taste of Home (Tessa's favorite's party)
1 jar (6 1/2 oz) marinated artichoke hearts, drained and chopped
1/2 c grated Romano cheese
1 plum tomato, seeded and chopped
1/3 c finely chopped red onion
1/3 c fresh baby spinach, finely chopped
5 Tbs mayo
1 garlic clove, minced
1 loaf 10 1/2 oz French bread baguette
In a large bowl, combine all but the bread. Cut baguette into 30 slices; top with artichoke mixture.
Place on ungreased baking sheets. Broil 3-4 in from the heat for 3-4 minutes or until edges are lightly browned.
Makes 2 1/2 dozen
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