INGREDIENTS:
- Lettuce
- Tomatoes
- Avocado
- Cilantro
- Corn
- Black beans
- Peppers
- 1-2 c marinated, cooked chicken or *1 bag Tyson breaded chicken tenders (1.5 lbs)
- Sticky Finger Dressing (recipe below)
- Ranch Dressing
STICKY FINGER DRESSING:
For just dressing on the salad *For 1 bag chicken tenders
3 Tbs Frank's Buffalo Hot Sauce *4 1/2 Tbs hot sauce
3/4 c brown sugar *1 c + 2 Tbs brown sugar
1/4 c water *3 Tbs water
DIRECTIONS:
- Mix dressing ingredients together and heat in medium pan on stove until dissolved.
- Put salad ingredients together in large bowl.
- When ready to serve, drizzle sticky finger dressing and ranch over salad.
- *If using chicken tenders: bake according to directions on bag. When cooked through, cut in slices and mix into sticky finger dressing. When ready to serve, add chicken to salad and drizzle with ranch.
(Can use Haylee's grilled chicken or this CHICKEN )
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