Macaroni and Cheese

1 ½ c. cottage cheese

1 c. (8 oz) sour cream (I think it's too sour creamy so I just do ¾ c) or use plain yogurt 

About 3/4 c. green onions, chopped (or just use regular onion)

2 c (8 oz) shredded Cheddar cheese

½ c milk

1 large egg

½ tsp salt

¼ tsp pepper

4 c. cooked elbow macaroni or small shells (about 2+ c uncooked)

Process cottage cheese and sour cream in the blender until smooth, stopping to scrape down sides (I skip this step)

Combine all ingredients in a large bowl; spoon into a 9x13. 

Cover and bake at 400 for 20 min. Uncover and bake 5 more.