1 1/2 large chicken breasts
2 eggs, beaten
3/4 c. cornstarch
1 1/2 tsp garlic salt
Cut chicken into bite-sized pieces, beat eggs in bowl, mix cornstarch and garlic salt in another bowl.
Variation 1: (Shay) Dip chicken in cornstarch then eggs and brown in just a little oil.
Variation 2: (Amy) Dip chicken in eggs then cornstarch and brown in lots of oil.
Place browned meat in 9x13 and cover with sauce.
Sauce:
1/2 c. chicken broth
3/4 c. white vinegar
1/2 c. ketchup
1 c. sugar
1 tsp salt
2 Tbs soy sauce
Bake at 350 covered for 1 hour, then uncovered for 30 min. (Or 375 covered for 45 min, and uncovered for 15-20).
Serve over rice (1 1/2 cups). Great with steamed broccoli.
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