This recipe is from the all-new ultimate Southern Living Cookbook, 2006. (from Mom)
1/2 c sugar
1/2 c mayonnaise
1/4 c milk
1/4 c buttermilk (It's fine to just use regular milk, too)
2 1/2 T lemon juice
1 1/2 T white vinegar (I use cider)
1/2 t salt
1/8 t pepper
20 oz coleslaw mix- finely shredded cabbage and carrots
Mix all but coleslaw in a large bowl, then add the coleslaw and mix well.
**Really good used on fish tacos. Heat corn tortilla over med-high heat for 10-15 sec. on each side. Top with avocado/guacamole, a fish stick, cheese, and coleslaw dressing.
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