In a pot cook:
3 c. raw bowtie pasta
Mix in a large bowl:
2 c. shredded chicken
2 c. cubed apples (about 2 small)
1/4 c. mayo
1 c. coleslaw salad dressing
1/4 c. finely chopped green onion
2 c. grapes, halved
1 can crushed pineapple, drained (don't need to squish all the juice out)
1 c. cashews*
After the pasta is done, rince in cold water until cool. Add drained pasta to the rest and chill for several hours.
*Can add cashews right before serving if you want them fresh and crisp, or add them with the others and they'll be slightly softened.
From Michelle Erekson
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