Amazing Pulled Pork Sandwiches

Link HERE From 100 Days of Real Food

Ingredients:

3 Tbs paprika

1 Tbs kosher salt

1 tsp pepper

1/2 tsp cayenne pepper

1 tsp garlic powder

1/2 tsp thyme

1/2 c honey

1/4 c red wine vinegar

3 Tbs olive oil

1 onion cut in fourths or sixths

3-4 lbs pork shoulder, cut in half

In a small mixing bowl mix together the spices.  Then add the honey, vinegar, and oil.  Stir.

Place the onion pieces on the bottom of the slow cooker.  Top it with the 2 pieces of pork and pour the honey paste over all sides of the pork pieces.  Lift to let a little get under.

Turn the slow cooker to low and cook for 7-8 hours or until the meat is tender enough to be easily shredded with a fork.

Serve on hamburger buns with Mama's Coleslaw!  DELICIOUS!

Coleslaw:

Half Recipe:  (Full recipe HERE)
1/4 c sugar
1/4 c mayo
1/4 c milk (can use half buttermilk- or use a little lemon juice at bottom of milk measurement)
1 1/4 Tbs lemon juice (so 1 Tbs plus a little less than a tsp)
3/4 Tbs cider vinegar (so 2 1/4 tsp)
1/4 tsp salt
sprinkle of pepper
10-14 oz bagged coleslaw mix

Whisk the sugar, mayo, milk, lemon, vinegar, salt, and pepper in medium bowl.  Add coleslaw mix and stir til combined.