Pulled Pork Sandwiches

Yummy pulled pork sandwiches (More traditional)

Link from Creme de la Crumb HERE

• 3 pound pork shoulder cut into 4 large chunks
• 1 can coca cola may sub dr pepper or root beer
• 2 1/2 cups bbq sauce (try using a couple different kinds that compliment to add flavor)
• 1/3 cup brown sugar
• 4 tablespoons apple cider vinegar
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 6 hamburger buns for serving

In the Instant Pot:

1. Lightly grease instant pot and place pork chunks in it.  Pour soda on top.
2. Stir together 2 cups BBQ sauce, brown sugar, vinegar, garlic powder, and onion powder.  Pour over pork.
3. Place lid on, sliding to locked position.  Set pressure to cook for 45 min.  Natural release for 10 min, then vent.  
4. Use two forks to shred pork.  Use a slotted spoon to tranfser pork to a bowl.  Discard liquid from IP and stir remaining 1/2 c BBQ sauce with pork (or if it's flavorful enough, just add BBQ sauce to your sandwich before eating).

Serve on hamburger buns with extra BBQ sauce.