CAKE:
1 strawberry cake mix with ingredients that go with it EXCEPT, replace 1/4 c water with
1/4 c fresh squeezed lemon juice
Bake into 21-22 cupcakes
FROSTING:
4 oz cream cheese, softened
1/4 c butter, softened
2 Tbs lemon juice
2 tsp zest
1 tsp vanilla
5 c powdered sugar
Mix cream cheese, butter, lemon juice, zest, and vanilla. Add 3 c powdered sugar and mix, then 2 c and mix.
