Teriyaki Salmon

TERIYAKI SALMON

• 4 salmon filets skinless

• 1 clove garlic minced

• ½ teaspoon ginger minced

• ¼ cup low sodium soy sauce

• ⅛ cup water

• 2-3 TBS brown sugar depending on how sweet you like it

• 1 TBS rice vinegar

• 1 tsp sesame oil

• 1 tsp cornstarch

• 1 TBS cold water

• green onions for garnish if desired

• sesame seeds for garnish if desired

INSTRUCTIONS

1. Mix garlic, ginger, soy sauce, 1/8 cup water, brown sugar, rice vinegar and sesame oil in a small bowl (pyrex measuring cup).

1. Add half of the marinade to a ziplock bag (or 9x13 pan) and the other half to a small saucepan and set aside.

2. Place salmon filets in the ziplock bag (or pan) and marinate for 30 minutes.

3. Bake at 400 for about 20-25 min covered with foil, still in the marinade.  

1. Or can fry in a little oil in pan, on stove.

4. Meanwhile heat the reserved marinade in the saucepan and bring to a simmer.

1. Place cornstarch and 1 Tbs cold water in a small bowl and whisk to combine.

2. Slowly whisk in the cornstarch mixture to the marinade and simmer until thickened.

5. Serve immediately with green onions, sesame seed, and the teriyaki sauce drizzled on top.

https://chefsavvy.com/easy-teriyaki-salmon/