Crockpot shredded chicken

 Ingredients

• 3 Pounds Chicken Breasts About 4 Large
• 1 Cup Chicken Broth
• 1 tsp Salt
• 1 tsp Pepper
• 1 tsp Garlic Powder
• 1 tsp Onion Powder

Instructions

• Place chicken breasts in bottom of crockpot.  Pour chicken broth and seasonings over chicken.
• Cook on low for 6-8 hours or high for 3-4 hours.
• Remove chicken from crockpot and shred with two forks.
• Use the chicken right away in your favorite recipes.  Or, allow chicken to cool and portion into zip-top bags and freeze for up to two months

From: https://thesaltymarshmallow.com/easy-crockpot-shredded-chicken/