Zucchini Boats

3-4 medium zucchini (enough to fit a 9x13 pan)
1/2-1 lb ground beef/turkey/sausage
1 med onion
1 clove garlic
1/3 c Tbs red/green pepper
Pinch of salt, rosemary, marjoram, pepper (thyme was also on the list)
2/3 c Parmesan cheese
2/3 c cracker crumbs (about 1/2 stack of Ritz)
1 c (8 ounces) tomato sauce
1/4 c water
1 tsp chicken bouillon

• Wash zucchini.  Cut lengthwise and then in half if too big to fit in 9x13.  
• Scoop out insides and chop up.  Place shells in 9x13 pan.
• Saute beef, onion, garlic, green pepper, and zucchini pulp for 5 minutes.   Add salt, herbs, and all but 1/3 Tbs cheese, and all but 1/4 c crumbs.  
• Heap mixture into zucchini boats.  
• Mix tomato sauce, water, and bouillon and pour over zucchini mixture.  Sprinkle with remaining crumbs and cheese.
• Bake at 375 for about 30 min covered, then 10-15 min uncovered.  Total about 45 min.