Strawberry Freezer Jam

To make the biggest batch- 10 cups

• Prepare jars- enough to fit 10 cups jam.
• Wash about 4 lbs strawberries, remove stems.  
• Blend strawberries in the food processor to make 6 2/3 c
• Heat 1 2/3 c apple juice with strawberry puree in large saucepan over med-high heat.
• Gradually stir in 7 1/2 Tbs low or no sugar pectin.
• Add about 1/2 tsp butter
• Bring mixture to a full, rolling boil over high heat, that cannot be stirred down, stirring constantly
• Add up to 2 1/2 c sugar
• Return to a full, rolling boil.  Boil hard 1 min, stirring constantly.  Remove from heat.  
• Pour into jars.  Cool at least 30 min, then refrigerate or freeze.

*Can also process jam.

*Try 7 1/2 c strawberries and only 2 c sugar??

From Ball site.  HERE