2 c halved pecans
2 Tbs freshly chopped rosemary
1/4 tsp cinnamon
1 Tbs sugar
3 Tbs maple syrup
1 tsp coarse salt
Mix together in large bowl and spread out on parchment paper on large baking hseet.
Bake at 375 for 7 min and then flip them over and roast another 5 min.
Spread out flat to cool and sprinkle a little more salt and rosemary on top.
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