Ann's Chicken Noodle Stew

Ingredients:

• 2 qt water
• 4 large carrots, sliced
• 2 celery sticks, sliced
• 2 diced potatoes
• 1/4 tsp pepper
• 1/4 tsp poultry seasoning
• 1/4 tsp celery salt
• 1 Tbs parsley
• 1 Tbs chicken bouillon

• 1 medium onion, diced
• 1/4 c flour

• salt to taste
• 3-ish cups shredded/chopped chicken
• 8 oz uncooked noodles
• 1 stick butter
• milk
• 1 c frozen peas
• 1 can drained corn

 Directions:

• Boil carrots, celery, potatoes in water and seasonings about 10 min.  (Add noodles about half through or how long you think with how long noodles take to cook).
• In a separate pot cook onion in butter.  When soft add flour.  Add to vegetables.
• Add milk, peas, corn, chicken.  Add bouillon/salt to taste.
• Makes a full 4 qt pot.

From Ann Garn