Salmon Bowls

 

Salmon Bowls

Ingredients:

• 12 oz salmon

• ⅓ c soy sauce

• ⅓ c honey

• 4 cloves minced garlic

• 2 tsp minced ginger

• 1 tsp onion powder

• ½ tsp red pepper flakes

• Sesame seeds

• Rice, cooked

• Cucumbers, quartered

• Avocado

• Green onion

• Spicy mayo 

• edamame

Directions:

• 1. Cube salmon (without the skin), and mix in a bowl with ⅓ cup soy sauce, ⅓ cup honey, 4 cloves minced garlic, 2 tsp minced ginger, 1 tsp onion powder, and ½ teaspoon red pepper flakes 

• 2. Heat a skillet to medium-high heat and add your salmon and sauce. Cook for 5 minutes then flip and cook for another 5 mins. Add sesame seeds 

• 3. Build your own with whatever toppings you want. 

*From Kyla

Ann's Chicken Noodle Stew

Ingredients:

• 2 qt water
• 4 large carrots, sliced
• 2 celery sticks, sliced
• 2 diced potatoes
• 1/4 tsp pepper
• 1/4 tsp poultry seasoning
• 1/4 tsp celery salt
• 1 Tbs parsley
• 1 Tbs chicken bouillon

• 1 medium onion, diced
• 1/4 c flour

• salt to taste
• 3-ish cups shredded/chopped chicken
• 8 oz uncooked noodles
• 1 stick butter
• milk
• 1 c frozen peas
• 1 can drained corn

 Directions:

• Boil carrots, celery, potatoes in water and seasonings about 10 min.  (Add noodles about half through or how long you think with how long noodles take to cook).
• In a separate pot cook onion in butter.  When soft add flour.  Add to vegetables.
• Add milk, peas, corn, chicken.  Add bouillon/salt to taste.
• Makes a full 4 qt pot.

From Ann Garn