Heather's Mint Fudge

Heather’s Mint Fudge

Mint Layer

2 ¼ c sugar

6 oz evaporated milk

4 Tbs butter

1 pkg (11.5 oz) white chips

⅓ c heaped marshmallow cream

¼ tsp peppermint extract or oil

Fudge Layer

2 ¼ c sugar

6 oz evaporated milk

4 Tbs butter

1 pkg semi-sweet chocolate chips

⅓ c heaped marshmallow cream

Directions:

1. Layer 2 sheets wax paper in 9 x 13 pan, oil.

2. Make mint layer:  

1. In medium pot add sugar, milk, and butter.  Bring to a boil over medium heat.  Reduce to low, stir constantly 5 min. 

2. Remove from heat, stir in white chips, marshmallow cream, and peppermint.  Mix well. 

3. Pour into 9x13.

3. Make fudge layer the same way.

4. Pour over mint layer.

5. Chill in refrigerator at least 3 hours.