1/2 c sugar
1/2 c honey
1/2 c cream
1 c butter
1/2 tsp vanilla
In a medium saucepan, place sugar, honey, and cream. Bring to a boil, stirring constantly. Wipe sides if sugar crystals end up along the edges of the sauce pan. Let cool a few minutes before adding to next step.
Place butter and vanilla in blender.
Add hot honey mixture to the blender. Blend.
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