Saturday, October 30, 2021

Sauted Apples

 1/4 c butter, cubed

6 medium golden delicious apples, peeled and thinly sliced

1/4 c water

1/3 c sugar (brown/white)

1/2 tsp cinnamon 


In a large skillet, heat butter over medium-high heat; sauce apples for 1 minute.  

Add water, bring to a boil.  Stir in sugar and cinnamon.  

Reduce heat; simmer, covered, until apples are tender, 10-12 minutes, stirring occasionally.


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