Beef Roast

Beef Roast

~2 lb beef roast

1 large onion, cut in large chunks

2-3 stalks celery

6 large carrots

6 potatoes

1 1/4 c water mixed with

1 tsp beef bullion and 1 tsp garlic salt

parsley

bay leaf

Place half the onions and celery on the bottom of crockpot.  

Add the roast.

Place carrots, onions, more celery, and potatoes on top and around roast.  

Mix water with bullion and garlic salt.  Pour on top.

Place bay leaf on the side and sprinkle parsley on top.

Cook on high 6+ hours, low 10-12 hours

To make gravy:

Remove meat and veggies from crockpot.  

Pour liquid into gravy separator. 

After it separates add to a medium saucepan.  Add 1 cup water and 1 tsp beef bullion; bring to a boil.

Mix about 3 heaping spoonfulls of flour and enough water to make a smooth, runny paste.  Stir into the boiling broth.  Mix until thickened.