1/2 c chopped onion
3 c celery
1/2 c butter
8 c dry bread cubes or about 14 pieces of bread (half white/half wheat).
1/2 tsp salt
1/2 tsp pepper
1 tsp poultry seasoning*
1 tsp sage
1/4 c chicken broth
- A few days before...cut bread into 1/2" cubes, place on baking sheet. Place in 200 degree oven (turn off). Let sit in there a few days. Use a sticky note so you don't preheat your oven with them in there! Or bake at 250 for 1 to 1 1/2 hours. When completely dried and cooked, place in airtight container.
- Cook onion and celery in butter.
- Add bread crumbs and seasonings and mix.
- Toss with enough broth to moisten.
Bake at 350 for 30 minutes covered, or in crockpot on low for about 2 hours.
**Poultry seasoning (Use just 1 tsp for the recipe):
1/2 tsp sage
1/4 tsp thyme
1/4 tsp marjoram
1/8 tsp rosemary
1/8 tsp nutmeg
1/8 tsp pepper
Source: https://www.allrecipes.com/recipe/233909/homemade-poultry-seasoning/
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