Strawberry Danish Shortcake

Ingredients

• 1 box white cake mix plus whatever needed. OR 1 box angel food cake.
• 1 pint whipping cream (or 1 large cool whip)
• 1 pkg. 8 oz cream cheese, softened
• 1 1/2 c. powdered sugar
• 1 16 oz. pkg fresh strawberries 
• 1 pkg. strawberry danish dessert

Instructions

1. Bake cake according to directions on box, in a jelly roll pan for about 20 min. Let cool.
2. Whip whipping cream and add 1/2 c powdered sugar or mix together cool whip with 1/2 c. powdered sugar; set aside.
3. Blend cream cheese with 1 c. powdered sugar until smooth and creamy. Add whipped cream/cool whip to cream cheese and cream together. 
4. Spread cream cheese mixture evenly over cooled cake. 
5. Make danish dessert as directed with 1 3/4 c. cold water.
6. Cool slightly while you slice strawberries.  Then fold in. 
7. Pour over cream cheese mixture. 
8. Refrigerate until ready to serve. Makes 1 cookie sheet.

Slightly adapted from Cami (Her recipe calls for 2 pkgs cream cheese and 2 c powdered sugar)